SHARK CARTILAGE

Shark Cartilage is the back bone of a shark.

It is processed by eliminating the shark meat, rinse with clean fresh water and sun drying or oven drying with 70 Degree Celsius as the maximum heat. It is fumigated prior to packing.

RAW MATERIAL:
Appearance: white, dry and clean from shark meat.
Condition: Fumigated prior to packing

Packing: 20 kg in Transparent PE Bag, in Carton Box.